Splashing Exciting Duck Tour & Lunch Buffet at Royal Palm!

Highlights:

Nusantara cuisine in Singapore while ensuring that key nostalgic dishes such as Ulam, Kerabu, Lemang remain on the menu.

Pushing the boundaries in his cooking, Executive Chef Firdauz has added modern twists to the menu with dishes like Wagyu Beef Rendang, Ayam Binjai, Tempoyak Ikan Patin that pairs perfectly well with Nasi Bunga Telang, Permata’s Signature Blue Pea Rice.

Things to note:

• Adult - $130 / Child - $90 (2-11 years old)
• Must be above 10 pax (Every Saturday)
• No guide only commentary guide at Duck Tour
• Please take note all itineraries and timing are subject to change without prior notice